Sunday brunch with Appenzell specialties

We serve from 10.00 am to around 1.00 pm: From our bakery Ruched, spelt and multigrain bread, buttered plaited bread and croissants served with butter and homemade jams From the surrounding area Appenzell cheese Surchoix, Appenzell cheese fat, Wäldler cheese from the village cheese dairy Messmer Appenzeller Mostbröckli and farmer's bacon Organic eggs from the Bensol chicken farm From our kitchen Chäshörnli Appenzell boiled sausage Rösti Fried bacon Soft eggs Fruits and muesli Homemade Bircher muesli Appenzeller Yogurt Strawberry & Nature Seasonal fruits Sweets Cookie specialties Sprötzerli, Zimtsternen and Totebeili Beverages Orange juice and sweet cider, mineral water & Wäldler spring water Coffee, tea, ovo or chocolate hot or cold on request 1 glass of sparkling wine (Cava Gilmas) or Flauder Please make a reservation as places are limited. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.